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Peppered Shrimp Alfredo

Reviewed: Mar. 2, 2013
Loved it!!! I can't afford the $8 to get 1/2 lb. of Portobello mushrooms at our local mkt. Nor can I afford the extra-virgin olive oil. And our small town grocery store didn't carry grated Romano. So I made with regular, cheap mushrooms, Canola oil, and parm/romano blend cheese. I'm sure the correct ingredients would have made this better, however, we loved this in spite of the changes I made. I had to promise that the next time shrimp goes on sale.....I will make it. Thank You, for sharing!!
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Chicken Monterey

Reviewed: Feb. 19, 2013
My husband & I loved it............The only change I made, was to make additional sauce. That is, possibly I made it too thick. But I just added more stock and wine, as it cooked, till it reached the consistency and amount I felt was right. My husbands compliments of the dish kept coming after every bite! Thanks for sharing!!!
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Fried Cabbage I

Reviewed: Sep. 11, 2012
My whole family loved this recipe. Even the picky teenager! We did make the main dish change-up and added a little sauteed onion. The variations are endless!! And I'm off to the kitchen, 'cause we are having again tonight....yippee!!
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Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes

Reviewed: Sep. 4, 2012
Delicious!! I used Beef Smoked Sausage and Chicken Breast Chunks, along with Onions and Garlic. My whole family loved it, even the 8 & 14 yr. old!! My daughter suggested I try adding sliced bell pepper next time, I think I'll give it a shot. A real hit, will definitely use this recipe again.
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