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Risotto with Chicken, Sausage and Peppers

Reviewed: Aug. 13, 2012
I used chicken sausage instead of Linguica for a lighter fare. I added a bit of Cayenne Pepper to jazz it up also. I usually use Arborio Rice for risotto but Orzo worked just fine. I did cut back on the herbs. 1 Tbsp was a bit too much I thought. It was a hit with the family and I will make this again.
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