JENDAM Recipe Reviews (Pg. 1) - Allrecipes.com (149289)

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Tart Lemon Ice Cream

Reviewed: Mar. 14, 2006
Jeanne
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Delicious Ham and Potato Soup

Reviewed: Feb. 2, 2013
surprisingly good and very easy. I made it gluten free and cut the fat by using cornstarch and water to thicken and then added low fat milk. If not thick enough you can add dried mashed potato flakes.
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Chocolate Fondue L'Afrique

Reviewed: Aug. 6, 2008
Really good. You could play with other liqueurs such as kahlua, gran marnier, cassis, Irish cream, etc. You may have to lessen the volume though.
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