Laina Recipe Reviews (Pg. 1) - (14928884)

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Spicy Vegan Potato Curry

Reviewed: Jun. 9, 2013
Great recipe-yes! I'm vegan and oil free and nut free so I used a few different things. I used something called muchi curry so I had no need for cayenne. It was plenty hot with out it. I also used Braggs liquid amino's to sauté the onions and garlic. Works great if your avoiding oil. And since I don't do nuts, I used half soy milk and half potato water instead of coconut milk-not as sweet yet does a great job! Everyone here loved it!
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