Unlike others who have added or changed this recipe even slightly, I followed it exactly. I used a 5lb chef style bone in rib roast and halved the rub recipe. I must say it was ny first rib roast ever and it was AMAZING.!!!! It is hard when you buy an expensive piece of meat and don't want to mess it up. I highly recommend this recipe to anyone who wants to do it right the first time. The cooking times were spot on, and there was no smoke whatsoever searing it at 500F. If was perfect for moi as I must have been a vampire in a past life, but for my blood wary family thd next time I will cook of longer at 325 to at least medium so I don't have to hear about the red yummy goodness. As is, the recipe produced delicious, tender, and restaurant quality at home. I will def make this again. Perfect to entertain and impress. A++++.!!!!!
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Unlike others who have added or changed this recipe even slightly, I followed it exactly. I...