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Carrot Soup 'a la Louise'

Reviewed: Aug. 12, 2012
I didn't have parsley or marjoram. I used chicken stock, dill, thyme, chili pepper flakes and fresh grated ginger. When it finished cooking I blended it and added the cream. It was awesome! This will be a nice soup addition this winter! Next time I'd like to use coconut milk instead of cream to see how that would taste! Yummy!
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