Rage McKage Profile - Allrecipes.com (14928278)

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Rage McKage


Rage McKage
 
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Member Since: Aug. 2012
Cooking Level: Beginning
Cooking Interests: Asian
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Recipe Box 2 recipes
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Recipe Reviews 2 reviews
Cream Cheese and Crab Sushi Rolls
This was my first attempt at making sushi. Before I began, I watched a short video to learn how to roll the sushi. Your knife should be wet when you make each cut. I took a paper towel and folded it in half. Then got it wet and placed it beside my cutting board. Before each cut, I wiped both sides of my knife on the towel. Another tip from my experience is to make sure you roll very tightly. My first roll was loose on the ends and those two pieces fell apart. My second roll was much tighter and held together very well. My knife also isn't quite as sharp as it should be, so on my second roll, I had the extra seaweed "flap" on top and gently cut in the same direction until I got through. Next time I make this, I'll try sprinkling sesame seeds over the rice after I spread it on the seaweed.

1 user found this review helpful
Reviewed On: Aug. 25, 2012
Country Breakfast Casserole
I have used this recipe twice. Both times, I used the suggestion to substitute the bread with hash browns. The first time I made this, it was amazing! Definitely the best breakfast casserole I have ever had. The second time, my wife insisted on using a reduced fat breakfast sausage. Everything else was executed the same, with the same ingredients. It resulted in a good casserole, but I told her we would always have to get "regular" breakfast sausage from now on. I highly recommend this recipe, and suggest not using a reduced fat sausage.

1 user found this review helpful
Reviewed On: Aug. 12, 2012
 
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