Rachel Miller Recipe Reviews (Pg. 1) - Allrecipes.com (14928188)

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Rachel Miller



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Ranch-Style Thighs and Breasts

Reviewed: Sep. 23, 2013
I've made this chicken twice now and my husband loooves it. He says it is better than "wedding chicken". You definitely have to use chicken thighs, they make it really moist. I plan on making this whenever I have family visit :)
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Photo by Rachel Miller

Slow Cooker Barbecue Beef

Reviewed: Nov. 24, 2012
This was a really easy recipe, however like the rest of these reviews I feel you do have to add some more ingredients. I added Sweet Baby Ray's original BBQ sauce, didnt measure it, just tasted it to see if it tasted good :). I cooked it on high for about 7 hours and then took it out and shredded it. I put it back in and added a little more SBR and added some Open Pit as well. Really good so far. Waiting for my husband to come in from hunting and then we will put it on some Kaiser rolls :)
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