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President Ford's Braised Eye Round Steak

Reviewed: Oct. 1, 2012
This was excellent - a poor man's beef bourgignon... next time I might add some mushrooms. I don't know why other readers say that their meat was dried out - perhaps they used too wide a pot. In a 10-inch diameter Dutch oven or cast iron pot the liquid is more than enough to keep the meat submerged and, therefore, moist.
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