CCLAPP Profile - (1492742)

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Member Since: Dec. 2003
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Recipe Reviews 24 reviews
Sauteed Zucchini
Finally I know what to do with the zucchini that is given to me during the summer! Made this for dinner tonight and I swear I could eat the whole thing myself. Delicious. Wonderful side dish that will be a staple in my rotation. I did add a little extra bouillon and a little extra salt, but otherwise it was GREAT. I did not have any cloves of garlic on hand so I used about a 1/2 tsp of garlic powder (don't quote me on that).

0 users found this review helpful
Reviewed On: Jul. 14, 2013
Best Spinach Dip Ever
Not a fan. I guess I like "cheesier" version of spinach dip rather than the sour cream/mayo version. Probably won't make this again.

1 user found this review helpful
Reviewed On: Jan. 6, 2013
Cheesecake Supreme
OH MY! With slight baking modifications, this is the 8th wonder of the world! I cannot believe how pretty this cheesecake is. I used a 9" springform pan and after following another user's advice, I put the cheesecake in the oven then turned it on to 200 and baked it for 3 hours and 10 minutes....I didn't like the way it looked at that point so I went ahead and let it bake an additional hour, then turned the oven off, propped open the door of the oven slightly and let it cool for 1 hour. The cheesecake is absolute perfection. I'm afraid if everyone is following the user's advice that says to cook it only for 3 hours and 10 minutes you're going to end up with a cheesecake custard instead of a cheesecake with actual cheesecake texture. I made this for Thanksgiving and did follow the advice to make the "supreme strawberry topping" and this will be a yearly Thanksgiving and perhaps Christmas recipe from now on. AWESOME!

1 user found this review helpful
Reviewed On: Nov. 21, 2012

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