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Blueberry Scones

Reviewed: Jun. 4, 2013
Made these last night...quick, easy, and yummy! I was a little hesitant to make these after reading that the dough was too wet...but the recipe looked too easy NOT to try :) I followed the directions exactly, yes, the dough was a little sticky but really not difficult to work with. Sweetness was just right, you don't want them too sugary, and I could taste the blueberry flavor. I did make a vanilla glaze to drizzle over top after they were done just in case my husband wanted more sweetness....but I prefer them plain, and he liked them both ways. I'll be making these again, and probably try them with raspberries, too.
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