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The Sarge's Goetta - German Breakfast Treat

Reviewed: Dec. 16, 2012
I have been making goetta for years in my crockpot and this could almost be my recipe!! The only thing I do different is to press a couple of bay leaves into the goetta after I put it into the loaf pans. Also, to save time, I just boil the water in my tea kettle then pour it all in the crockpot. I put this in the little tinfoil loaf pans, and put those in a ziplock in the freezer. One of the little pans is a ration for my wife and I. A couple duck eggs, and a slice or two of my homemade bread and that's a meal that will stick with you as you do the morning chores.
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