This was a great recipe. It was my first time making no bakes. I decided to use half white sugar and half brown sugar. I also used old fashioned oats instead of quick cooking. The boiling time does have a lot to do with the consistency of the cookies as has been mentioned in previous reviews. The first time I made these I only did a minute and started the timeing after it was at a rapid boil (had a hard time stirring it down) and the cookies came out mushy but were still great anyways. I attempted making them a second time and did three minutes and this proved to be too much because the cookies were kind of dry and crumbly, would not stick together well. Third times a charm though! I boiled for 2 minutes and the cookies came out perfect. My family has had no problem eating all my trial runs!!
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This was a great recipe. It was my first time making no bakes. I decided to use half white...