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White Bread For The Bread Machine

Reviewed: Aug. 18, 2013
I like this bread, but I find I have to drop out a half teaspoon of salt and it comes out better in my opinion. There is a lot of "tweaking" you can do to really change up the flavor and texture of this bread with available ingredients. I live near people with bees so I can get honey and substitute that for the processed sugar, just cut back a little on the water. Since I also know someone with a dairy I've substituted a little cream for water, and a little home made butter instead of processed oil. I've made bread with this from food grown within 50 miles of me and it still tasted AMAZING. A great start to play with.
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