Lisa Profile - (1492490)

cook's profile


Home Town:
Living In: Houston, Texas, USA
Member Since: Dec. 2003
Cooking Level: Not Rated
Cooking Interests: Baking, Mexican, Southern, Healthy, Vegetarian, Dessert
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Recipe Reviews 74 reviews
Cherry Cobbler II
Mmm Mmm Good! I veganized the recipe, using Earth Balance (1/3 c.) in place of the butter and soymilk for the milk. Per the reviews I added in a 1/4 t. of vanilla and a couple of sprinkles of cinnamon (which I love) to the batter and reduced the sugar to 3/4c. Turned out really good with some nice crispy edges. Definitely bake in a smaller pan for thicker pieces. Great the first day piping hot with a scoop of soy ice cream and oh so good the next served cold by itself!

1 user found this review helpful
Reviewed On: Feb. 17, 2008
Tofu Tacos I
I followed the recipe exactly except for not having herb tofu so I just added 1T of McCormick Poultry seasoning to the tofu after crumbling. Skipped on the cheese and avocado. Leftovers great in soft tacos the next day! **Oh yeah and I always freeze my tofu per the Mock Chicken recipe.

1 user found this review helpful
Reviewed On: Nov. 19, 2007
Mock Chicken
I recently switched to a full vegan diet and this recipe has really helped increase my possibilities with tofu. Instead of simmering the tofu I just bring the tofu down from the freezer a day before I need it and place it in the refrig to thaw out, you know like I used to do with meat. Works great, Thanks!

21 users found this review helpful
Reviewed On: Nov. 15, 2007

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