Elizabeth Profile - Allrecipes.com (1492476)

cook's profile


Home Town: Mignon, Alabama, USA
Living In: Mignon, Alabama, USA
Member Since: Dec. 2003
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Italian, Southern, Dessert, Gourmet
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About this Cook
I'm a single Momma living in Alabama. I love to cook for my friends and have big dinners where everyone is talking and laughing. I think some of the best times in life are shared with food and friends!
My favorite things to cook
I like to try new recipes....I don't really have a favorite.
My favorite family cooking traditions
My daughter has always helped make our family recipe green bean casserole for Thanksgiving and Christmas. Since she's grown and gone, she only comes home for Thanksgiving now and not Christmas. We still make it together every year.
My cooking triumphs
People love the stuffed mushrooms recipe that I have from AllRecipes ( Gary's Mushrooms ). Every time I make them, it's a cooking triumph.
My cooking tragedies
About 25 years ago, I bought a ham from a famous grocery store that starts with a P - prepared it - invited EVERYONE for Christmas dinner - when we cut into it, it was not a HAM - it was a LAMB !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! The famous grocery store that starts with a P said "sometimes things get mislabeled".....
Recipe Reviews 39 reviews
Easy Slow Cooker Sweet and Sour Pork Chops
This is actually quite good! I changed minced onion to a small chopped onion. We like onions with our pork though. It was delicious and I'm making it for the second time this evening. Thanks for this great, and truly easy, recipe!

0 users found this review helpful
Reviewed On: Aug. 10, 2013
Slow Cooker Lemon Pepper Chicken
I used a little more of everything as recommended by some of the reviewers. I cooked it on low. I was asked to make THIS for Easter dinner instead of a ham or turkey. It was a HUGE hit with family members.

14 users found this review helpful
Reviewed On: Mar. 30, 2013
Slow Cooker Pulled Pork
Easy. Yummy. I live in Alabama so I know good pulled pork. THIS is good pulled pork. I always use pork butt as well. It goes on sale and I buy it and freeze it. I use Garland Jack's BBQ sauce. The "boys" ( all in their 20s now ) flock to the kitchen when this is being served up!!!

0 users found this review helpful
Reviewed On: Feb. 16, 2013

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