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Ladyfingers

Reviewed: Aug. 15, 2012
Everyone is raving about these Ladyfingers, so they must be good and it must be me doing something wrong. I only got 32 fingers and they came out flat and not raised at all. I had ice under my bowl of egg whites while I worked with them so they wouldn't get warm in my hot kitchen. Can anyone tell me what I might have done wrong? Do you think I beat the egg whites too long and took too much time folding in the flours, please help, thanks
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