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If I could have given this one six stars I would have!! My family loved it. I followed the directions and would not change a thing. I put everything in the slow cooker before I went to bed and had my dinner ready when I got up in the morning. Just cooled and refrigerated it before I left for work and warmed it up at mealtime. This one will definately go in the recipe rotation.

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Chicken and Brussels Sprouts Casserole

Reviewed: Jan. 25, 2013

Made this last night and will add it to the recipe rotation. My husband loves sprouts so he was pleasently surprised by it's addition to chicken. I read the reviews before making it so I did reduce the liquid a bit and added some bread crumbs on top. Very good and thanks for the recipe

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Bacon Cheeseburger Meatloaf

Reviewed: Aug. 30, 2012

Thought this recipe would be good for the kids. Taste was okay but the salt and saturated fat levels were too high. Liked the idea though.

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Roasted Garlic Zucchini and Tomatoes

Reviewed: Aug. 27, 2012

I like this recipe, have made my own for years. However this one was a bit oiler than mine-and I use the stove top to cook. I also wait until the end of the cooking cycle to add tomatoes, they don't turn mushy that way. My husband also puts this on the grill

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