gloria1967 Recipe Reviews (Pg. 1) - Allrecipes.com (14924558)

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Barbie's Tuna Salad

Reviewed: Oct. 31, 2012
I just made this for the first time today and it was great. It has such a wonderful taste and when you keep in the frig for a couple a hours its even better. I used 2 (5oz.) cans of tuna and drained well, and used recipe as is, and it comes out very chuncky. Thanks for a great recipe Barbie
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5 users found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Jun. 21, 2013
This was really good. I made the recipe as is except I used frozen peaches in bags. Turned out perfect and the crust is wonderful tasting. Thanks for sharing your recipe aeposey
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0 users found this review helpful

Melt-In-Your-Mouth Meat Loaf

Reviewed: Jun. 21, 2013
This was a different meatloaf in deed and very very tasty. I didn't put the mushrooms in it and i loved the way it held it shape after baking in which I bake it in the oven on 350 for 1 hour. Thanks NightHawk
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1 user found this review helpful

Baked Ziti I

Reviewed: Jun. 21, 2013
Loved this. I only made half the recipe and it was enough for us. Made garlic bread to go with it also. Thanks Colleen B. Smith for sharing
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Honey Baked Chicken

Reviewed: Jun. 21, 2013
Wow! Love this so much. Easy to prepare with ingredients I had on hand. Enjoyed this so much Brucejoy, thanks
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2 users found this review helpful

Easy Chicken Taquitos

Reviewed: Jul. 8, 2013
These were really good. I made them using some leftover pork roast that we had for dinner yesterday. They was easy to make and everyone loved them with sour cream on the side
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1 user found this review helpful

Veggie Burgers

Reviewed: Jul. 14, 2013
These are so good. I have always wanted to make my own and these are the perfect ones to make. They even taste better then the ones you buy at the store. I had no problem with them falling apart they held together just fine. Thanks Jen Parmer
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Parmesan Crusted Tilapia Fillets

Reviewed: Jul. 25, 2013
This was really good and easy to make. Will make again and again. Thanks LilSnoo
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Caramel Frosting IV

Reviewed: Aug. 5, 2013
This frosting is absolutely wonderful. It was exactly what I have been looking for. I made it to go on a chocolate cake that I baked and it turned out perfect. I made the recipe as stated, and it came out like a frosting should be. This is a great recipe and thanks so much for posting it Glenda.
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1-2-3 Chicken Cacciatore

Reviewed: Aug. 16, 2013
I made this tonight for dinner and after I browned the chicken and took it out, I put it in a roasting pan. I sauteed some onions and garlic, added salt & pepper, basil, thyme, oregano and spaghetti sauce mixed it all up poured it on top of the chicken put on the lid and cooked it in the oven on 350 for 1 hour. Wonderful!!!! And family loved it.
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2 users found this review helpful

Southern Fried Cabbage

Reviewed: Jun. 21, 2013
This is really good, it reminds me of that down home cooking. i made the recipe as is except I did cook it longer then stated, but that's how we like it. Thanks JNADX3
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Buttermilk Pound Cake II

Reviewed: Aug. 26, 2013
Made this wonderful cake for the family over the weekend and it was great. I did not change anything nor would I even think to do so. Everything about this was perfect. Thank you so much Cathy
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3 users found this review helpful

Fluffy Pancakes

Reviewed: Aug. 26, 2013
We all loved these pancakes. I made a double batch and had enough to put some in the freezer for a quick breakfast. They was really easy to make, I also added a 1 tsp. of vanilla. Thanks for the recipe kris
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Porcupines

Reviewed: Aug. 26, 2013
I have been making these meatballs for a couple of years now. I make them the same way except I add 2 tsp. of worcestershire sauce to the tomato/water mixture, and I just put everything in a foil covered pan(without browning the meatballs), and bake on 350 for about 1 hour and 15 minutes. They come out perfect every time.
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1 user found this review helpful

Bacon Cheeseburger Meatloaf

Reviewed: Aug. 26, 2013
This is the best meatloaf ever!!!! I have been making it for years since I seen it on Paula Dean.
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Aug. 29, 2013
We really love these cookies. They were very to make and was soft and chewy. I used all butter and kept everything else the same. Wonderful!! Thanks Beth Sigworth.
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5 users found this review helpful

Barbeque Chicken

Reviewed: Sep. 4, 2013
I made this for dinner tonight, and it was really good. I mixed the ingredients up (only made half the recipe) and just put it on the chicken without simmering it and put it in oven covered. Turned out perfect. Thanks so much for sharing, RENA R.
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3 users found this review helpful

French Breakfast Muffins

Reviewed: Sep. 4, 2013
These are sooo good. I made them like the recipe stated except I added 1 tsp. vanilla. Thanks Kelly for a easy and tasty recipe.
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1 user found this review helpful

One Bowl Chocolate Cake III

Reviewed: Sep. 7, 2013
I think this cake is just wonderful. I made it as is and it turned out perfect. I baked it in a 9 x 13 Pan for 40 minutes. This is my new quick chocolate cake. Thanks Shirleyo.
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Easy Shake and Bake Chicken

Reviewed: Sep. 17, 2013
Wow!!! This is great. I followed others advice and doubled the spices and it turned out wonderful. Everyone really enjoyed this and I will make again. Thank you so much for this recipe Candy.
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Displaying results 1-20 (of 193) reviews
 
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