Evan Hollander Recipe Reviews (Pg. 1) - Allrecipes.com (14924517)

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Amish White Bread

Reviewed: Feb. 8, 2013
Cooked it for around an hour and came out raw. Still good though.
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Photo by Evan Hollander

David's Yellow Cake

Reviewed: Dec. 29, 2012
I had made this for my Dad's birthday and it was gone the next night. To make it cool, I separated the mix and added food coloring into the separate mixes. Then I poured them onto the pans and baked. For frosting, I used the recipe that is also on Allrecipes "Fluffy Frosting" and added food coloring.
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