Sharon Recipe Reviews (Pg. 1) - Allrecipes.com (14924137)

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The Best Unbaked Cherry Cheesecake Ever

Reviewed: Dec. 5, 2014
I used regular white sugar and a store bought crust, thought it would make more so was planning on using home made for the second crust.. my mistake. :) I also use butter, marg is icky. lol I love this recipe, so easy I could make one every day of the week till I am sick of it..like that would ever happen. Thank you for the great recipe. Only gave it 4 stars because I changed two ingrediants slightly, 4 stars for ease of making and how fast it disappeared after I set it on the table.
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Photo by Sharon

Blueberry Muffins I

Reviewed: Jun. 4, 2014
Just made these with the blueberries my husband picked last year. Easy, clear instructions and a great product. Of course you should keep an eye on them as every oven is different. Mine took 25 mins to cook. Toothpick came out clean when poked in the middle, not poked in a blueberry. Then it came out lucious blue. I would definitely give these to family. (The people who are not scared to tell you the truth.) If you are not sure about your cooking, definitely go with these! I doubled the recipe and added an extra 1/2 cup of blueberries, just cause we love them so much. You can see I was impatient after cooking the first batch, not as brown on top.
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Photo by Sharon

No Cook Icing

Reviewed: Mar. 28, 2014
Just made it today for my daughters birthday cake. It was simple to do with my new Kitchenaid stand mixer. I used their recipe last night to make the cake. Only took a few minutes from start to finish to make the peaks. I mixed the sugar, egg and cream of tartar sauce first like someone else mentioned then added the hot water, (Heated in the microwave then let sit for a bit)and vanilla. Tastes nice. I sprinkled a little cocoa poweder on top because it looked just way too white for me. :)
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Chocolate Cream Pudding

Reviewed: Mar. 13, 2014
I followed the recipe as posted here. I started with a rubber spatula to stir with so I could scrape off the sides then moved to a whisk and once I switched over it thickened up really fast. I think it was a bit too thick but I'll figure that out later. It's the first tim I ever made a pudding from scratch. I used artificial sugar as my family is mostly diabetic and it might have changed the finished product. I hated to waste the egg white so I made Pepper Meringues by KATHY (on this site) with the whites as topping. Without the pepperment. It turned out fantastic!! Thanks to all the tips in the comments. And the pudding doesn't stick to the celophane wrap at all. I was a bit worried about scraping pudding from the plastic wrap. lol I will have to cut back on the sugar as it was a bit too sweet but I find artifical sugar to be sweeter than regular so next time I know.
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Peppermint Meringues

Reviewed: Mar. 13, 2014
Mmmmmm! I used artificial sugar since 2/3 of my family are diabetic and they loved it. I made them really small, bite size for a kid, to put on top of a pudding I made. (Chocolate Cream Pudding by Mimi on this site) They are way lighter and more delicate than I thought they would be but I can see why you use a metal spatula to remove them. Even the dogs like them!! I'll add a photo later.
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Diabetic Dog Treats

Reviewed: Sep. 29, 2013
Remember people,SORGHUM is not good for your dogs. It's worse than corn and has caused death in dogs who have never eaten it before so please be careful with your substitutes. Having a diabetic dog, we give her a weiner with each shot now, am going to make these instead for her. Thanks for thinking of our sugar deprived dogs, they are just as sweet as the regular dogs. :)
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Photo by Sharon

Zucchini Bites

Reviewed: Aug. 18, 2012
Awesome. A lot less work than I imagined and well worth the effort. I did sprinkle some grated cheddar over them after they came out of the oven but that was also after we tasted a few first. We just love melted cheese. I got 37 mini bites, way more than 12. lol Thank you for this wonderful healthy snack.. oh and I used whole wheat flour. :))
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