Sharon Profile - Allrecipes.com (14924137)

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Sharon


Sharon
 
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Member Since: Aug. 2012
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
The Best Unbaked Cherry Cheesecake Ever
I used regular white sugar and a store bought crust, thought it would make more so was planning on using home made for the second crust.. my mistake. :) I also use butter, marg is icky. lol I love this recipe, so easy I could make one every day of the week till I am sick of it..like that would ever happen. Thank you for the great recipe. Only gave it 4 stars because I changed two ingrediants slightly, 4 stars for ease of making and how fast it disappeared after I set it on the table.

0 users found this review helpful
Reviewed On: Dec. 5, 2014
Blueberry Muffins I
Just made these with the blueberries my husband picked last year. Easy, clear instructions and a great product. Of course you should keep an eye on them as every oven is different. Mine took 25 mins to cook. Toothpick came out clean when poked in the middle, not poked in a blueberry. Then it came out lucious blue. I would definitely give these to family. (The people who are not scared to tell you the truth.) If you are not sure about your cooking, definitely go with these! I doubled the recipe and added an extra 1/2 cup of blueberries, just cause we love them so much. You can see I was impatient after cooking the first batch, not as brown on top.

1 user found this review helpful
Reviewed On: Jun. 4, 2014
No Cook Icing
Just made it today for my daughters birthday cake. It was simple to do with my new Kitchenaid stand mixer. I used their recipe last night to make the cake. Only took a few minutes from start to finish to make the peaks. I mixed the sugar, egg and cream of tartar sauce first like someone else mentioned then added the hot water, (Heated in the microwave then let sit for a bit)and vanilla. Tastes nice. I sprinkled a little cocoa poweder on top because it looked just way too white for me. :)

0 users found this review helpful
Reviewed On: Mar. 28, 2014
 
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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