Pineygirl12 Profile - (14923536)

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Member Since: Aug. 2012
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Recipe Reviews 13 reviews
Slow Cooker Baby Back Ribs
I have to add my two cents to everyone else's review - EXCELLENT!!! After reading just about every review I decided to take the plunge (I am not known for ribs. HAHA) I took some others' suggestions and marinated the ribs in red wine vinegar, Worcestershire sauce and soy sauce (just mix to taste), then rubbed the ribs with smoked paprika and garlic powder before putting them in the slow cooker. I also chose High (4 hours), as others suggested, and they cooked up PERFECTLY - very tender, but stayed intact until we bit into them. I think the 8 hours would have made them fall apart. Another suggestion I took was to use 1/2 cup of beer instead of water. It was delicious, but I think I'll use beef broth next time. The hint of beer was fine - just not my thing. You may love that touch, so don't be afraid to try it. I have never been able to make ribs before, but this is now my "go-to" recipe!!!!

1 user found this review helpful
Reviewed On: Apr. 27, 2015
Baked Ham and Cheese Party Sandwiches
I made these rolls for New Years Eve and because we had so many other things to eat we had about 6 leftover sandwiches. I just popped them in a Ziploc bag and froze them. Today (February 8) I took one out, microwaved it in a paper towel for 25 seconds and THOROUGHLY enjoyed it. I'll definitely make them again for a party. But I may also just make them occasionally for no other reason than to freeze them as a handy snack or light lunch. Delicious! As someone else said, however, you MUST use King brand Hawaiian rolls. I can't imagine how the sandwiches could be this good with plain mini rolls....

2 users found this review helpful
Reviewed On: Feb. 8, 2015
A Puerto Rican friend turned me on to coquitos, but this was the first time I made them myself. As usual, I followed the recipe exactly - something I always do as a baseline. I wouldn't change a thing! BUT - I should have gotten enough ingredients to make at least three more batches, because everyone loved them! I let the kids have a sip before I added the rum to the blender and they whined and moaned that they wanted more. So now they'll be getting their own batch on New Year's Eve. No more egg nog for us - coquitos are the way to go!

0 users found this review helpful
Reviewed On: Dec. 27, 2014

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