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Jonny's Easy Garbonzalicious Tangy Artichoke and Bean Salad

Reviewed: May 14, 2012
This was scrumptious! We made a few small changes due to what was in the cupboards. Instead of red vinegar we used rice vinegar. In substitution for radishes we used green pepper and we left out the garbanzo beans. Thinking of putting in diced avocado with the next batch. It was SO yummy!
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Seafood Piccata

Reviewed: Feb. 7, 2004
This recipe makes a lot of food. At the time we made it the seafood was cheaper to buy than beef. What a treat for us midwesterners.
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