Eric Tabone Profile - (14923228)

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Eric Tabone

Eric Tabone
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Member Since: Aug. 2012
Cooking Level: Not Rated
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Recipe Reviews 1 review
Eggplant Parmesan II
Recommended modifications: 2 medium-sized eggplants (3 is WAY too much) 2 extra large eggs, or 3-4 medium eggs (I needed more) 2 cups Italian bread crumbs (4 is unnecessary) 1. I like to heat a little stronger, closer to 375 - at least for the initial baking 2. Bake for 10-15 minutes, and use parchment paper not foil 3. This step needs more specification: double-layer the eggplant slices before putting cheese on (you'll run out of cheese otherwise), and only put sauce on top, not in between. Also, basil before or after baking - either way works. 4. I did 45 minutes at 375 to get golden, but that might just be my under-powered oven. Came out great!

5 users found this review helpful
Reviewed On: Aug. 13, 2012

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