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Fluffy Pancakes

Reviewed: Mar. 21, 2013
I have made these about dozen times already and they're always delicious. I usually add a little vanilla and put banana slices in my pancakes right after I pour them on the skillet. Sometimes I substitute peach slices or even add fresh blueberries in the summer. If you want a basic homemade recipe that's both delicious and produces light fluffy pancakes everyone will enjoy, then this is for you.
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J.P.'s Big Daddy Biscuits

Reviewed: Mar. 21, 2013
I think I prefer a few other recipes more for a fluffier and lighter biscuit, but these are great if you plan on smothering these big guys with gravy.
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4 users found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Sep. 6, 2012
Delicious cookies! I'm a fan of peanut butter cookies, my friends and family often like oatmeal, so this was the best of both worlds. I Intended on using only salt free butter but I was short the full cup so I went ahead with the recipe and added butter flavoured shortening as well.. I also added about 1/4 cup more of peanut butter and used crunchy peanut butter for little chunks of peanuts throughout the cookie.
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Too Much Chocolate Cake

Reviewed: Aug. 31, 2012
If you're a huge chocolate fan (like myself) and you have a major sweet tooth, then this is the ultimate cake for you. I used fat free sour cream since that's what I always buy; 4 egg whites with two whole eggs and it was still delicious. I think next time I might cut the fat even more by making it with only 1 cup of semi-sweet chocolate chips and substitute applesauce for the vegetable oil.
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Grandma's Lemon Meringue Pie

Reviewed: Aug. 12, 2012
A friend of the family often made homemade lemon meringue pie when I was a kid. So it makes perfect sense that when I got an itch to make something sweet my first pie would be a lemon meringue. I chose this recipe because of it's popularity and followed it exactly. I can't say it's better than the pie I use to have, but it's equal to it.
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