BEKLIGHT Recipe Reviews (Pg. 1) - Allrecipes.com (1492270)

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Sloppy Joe Sandwiches

Reviewed: Mar. 28, 2009
I made this to feed about 40 people. They all said it was great! I wouldn't change a thing in the recipe except maybe add a little (and I mean little) liquid smoke. Gives it a kick!
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Absolute Mexican Cornbread

Reviewed: Mar. 3, 2009
not the best i've ever had. i'm glad i cut the sugar in half. otherwise, it would have been too sweet.
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Authentic Louisiana Red Beans and Rice

Reviewed: Feb. 25, 2009
Fantastic! Needed just a little more salt in the seasoning. But overall, great authentic Nawlin's flavor!
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Peach Cobbler Dump Cake I

Reviewed: Feb. 25, 2009
Good cobbler taste! It didn't turn out as well as I expected, though. I should have melted the butter and drizzled it on top of the mix.
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Peanut Butter Crispies II

Reviewed: Jan. 21, 2009
great recipe! made a few changes since i didn't have all the ingredients handy. i mixed in some corn flakes with what rice krispies i had. i only had 3/4 cup of karo syrup so i added a 1/4 cup maple syrup. also added m & m's to the mix. it turned out great! you can barely taste the maple syrup and the candies added a little extra kick. they sold in less than 10 minutes at the bake sale. everybody loved them!
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5 users found this review helpful

Slow Cooker Creamed Corn

Reviewed: Nov. 29, 2008
Delish! I will make it again for sure!
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1 user found this review helpful

Creole Cornbread Stuffing

Reviewed: Nov. 29, 2008
I'm sorry but this was waaayyy too spicy. Other than that, it was good. I would leave out the cayenne pepper and Tabasco sauce and just put in the green chiles the next time I make it. I'd take out the thyme and put in sage and add celery along with the veggies.
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Bubba's Jambalaya

Reviewed: Jun. 11, 2008
It is great! Everyone loved it. I will for sure make it again and again.
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Chocolate Peanut Butter Pie

Reviewed: May 31, 2008
Good pie! To cut down on the sugar, I added just one cup of powdered sugar to the peanut butter. It turned out sweet enough without being so rich and could spread easier without it being so thick. Finished results was great and it taste just like a Reese's peanut butter cup pie.
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Carrot Souffle

Reviewed: Feb. 12, 2008
Everyone asks for this during the holidays. It's a big hit!
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Pecan Pie Bars I

Reviewed: Feb. 12, 2008
This taste just like good 'ole pecan pie. But much easier!
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Arroz con Leche

Reviewed: Feb. 12, 2008
I live in Mexico. I served this to our seminary students over the Christmas holiday. They loved it! It felt great to receive such a compliment.
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Charleston Shrimp 'n' Gravy

Reviewed: Feb. 12, 2008
This is a great dish. I've never tried it over grits before.
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Cajun Cabbage with Rice

Reviewed: Sep. 20, 2007
This recipe is great! My son can't get enough of it. We try to have it for dinner at least once a week. It's a keeper!
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6 users found this review helpful

 
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