JFSOO Profile - Allrecipes.com (1492221)

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Living In: Anaheim Hills, California, USA
Member Since: Dec. 2003
Cooking Level: Intermediate
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Recipe Reviews 43 reviews
Mexican Shrimp Cocktail
If you use frozen shrimp, don't let it sit overnight, the texture gets weird. Added chopped tomato, seedless cucumber and celery. Used sriracha (rooster) sauce instead of horseradish and V8+clamato. SOOOO GOOD!!!!

3 users found this review helpful
Reviewed On: Apr. 9, 2012
Vinegar Cookies
My poor nut- and egg-allergic child has been deprived of cookie-making for so many years...I tried various recipes but they were so...weird, and labor-intensive to boot that i gave up and just made him rice krispie treats. Bu this recipe was SO easy and so delicious...the kids were super excited to help make them and we ate them almost as fast as they came out of the oven (though i think they're actually better and a little less greasy-tasting the next day). Made them as is except for leaving out the nuts. Baked on a silpat - easy peasy. We decided to call them Armpit Cookies bc my husband walked in to the kitchen while we were mixing up the dough and asked why it smelled like armit in there. :)

2 users found this review helpful
Reviewed On: Sep. 17, 2011
Peanut Butter Bars I
I would give it 4 stars based on my modifications but thought it unfair given that I didn' t follow the instructions exactly. I can see how they would be terrific with peanut butter and they were super easy to make! I have a peanut-allergic child so I used sunbutter (sunflower seed butter, available at Trader Joe's and similar stores) instead. The flavor is a lot more subtle, so next time I'd increase the sunbutter and/or decrease the chocolate (scandalous!). Even with the proportions as written, mine did not firm up until I put it in the freezer for about 20 minutes. After that I kept it in the fridge and it was fine. I ate about half of it myself :( Thanks for an easy and yummy recipe!

2 users found this review helpful
Reviewed On: Aug. 1, 2011

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