Although this recipe has a lengthy cooking time, it was quite easy to prepare and the end product was excellent! I was a little nervous the first time I made this as I was unsure how long to cook the recipe (I doubled it as we had guests) but the time suggested worked well. I also used bone in chicken breasts (trimmed) and used Tequila Lime salsa, low sodium beans and a little extra spice to season in place of salt. All my guests from a variety of cultures devoured this! There was nothing left! By the way, this chili pairs great with some warm cornbread, even on a summer's day!
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Although this recipe has a lengthy cooking time, it was quite easy to prepare and the end...