Wow! I made this the first time for Thanksgiving and nothing was left! My family raved about and said it tasted better than any other cheesecake they had. The only difference was I used cinnamon graham crackers with an added 1/2 tsp of cinnamon and 1/2 of nutmeg mixed in, and doubled the crust as it was initially very thin.

Reviewed On: Aug. 13, 2012

I baked these with my niece and they turned out great! My Mother in-law was amazed that "homemade" cookies could be so good and the family devoured them. We made a few changes as my niece doesn't like walnuts and just used 2 cups of semisweet chocolate chunks. We also used a whole wheat white flour and it didn't affect the quality at all. The only difficulty we had was the baking time--needed about 15 min, but I realize ovens can vary. Definitely a keeper!

Reviewed On: Aug. 13, 2012

Although this recipe has a lengthy cooking time, it was quite easy to prepare and the end product was excellent! I was a little nervous the first time I made this as I was unsure how long to cook the recipe (I doubled it as we had guests) but the time suggested worked well. I also used bone in chicken breasts (trimmed) and used Tequila Lime salsa, low sodium beans and a little extra spice to season in place of salt. All my guests from a variety of cultures devoured this! There was nothing left! By the way, this chili pairs great with some warm cornbread, even on a summer's day!

Reviewed On: Aug. 13, 2012