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Gruyere Potato Gratin

Reviewed: Aug. 13, 2012
I loved this dish, but I made a few minor changes having read the other reviews. I halved the amount of wine, used chicken broth instead of water, halved the amount of onions and baked it without the foil cover for the last 20 minutes before adding the cream. I've also used smoked gouda in this recipe and it's fantastic!!
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