MaryFran613 Recipe Reviews (Pg. 1) - Allrecipes.com (14920971)

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Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 27, 2012
I used the larger grate side of my grater, and didn't even think about the need to "dry" the zucchini. Used store-bought bread crumbs (salt-free seasoned) and didn't have any consistency issues. Thought I had Old Bay Seasoning in the cabinet, but didn't...used 1 tsp of Goya Sazon which was a great substitute! I'm definitely going to use the baking method next time to be a little healthier. Great Recipe!
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