mistiethibert Recipe Reviews (Pg. 1) - Allrecipes.com (14920916)

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Cajun Chicken Pasta

Reviewed: Feb. 21, 2015
This was very good. It is the closest to Aubrey's restaurant's Rattlesnake pasta I've ever found. The family all loved it. It called for cajun seasoning, so i used one of the recipes on this site for the cajun spice and it was great. I didn't have any heavy cream so i used sour cream and milk. I did double the sauce recipe because i was feeding 4 people. Definitely a keeper. I will make it often.
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Brookville Hotel Cream-Style Corn

Reviewed: Nov. 22, 2012
I love this recipe as a basis for cream style corn. I only had canned green giant whole kernel corn so i used my hand mixer and creamed one can of corn, sauteed 2 cans of whole kernel corn in 3 tablespoons of butter added the creamed corn i crushed with the hand mixer and added 1 tsp salt and 2 tbls sugar. I allowed it to fuse the flavors for about 10 minutes and mixed together 1 cup heavy cream and 1 tbls cornstarch. I adjusted the salt and sugar to taste. I added the heavy cream mixture and continued to cook on medium heat while stirring and voila it was done to perfection.
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Chicken Cordon Bleu II

Reviewed: Aug. 12, 2012
This recipe is a keeper. My whole family loves it. I do finish them off in the oven because they cool better. I rolled the flour, the beaten egg followed by Panko Bread Crumbs. Delicious.
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