mistiethibert Profile - Allrecipes.com (14920916)

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Member Since: Aug. 2012
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Recipe Reviews 3 reviews
Cajun Chicken Pasta
This was very good. It is the closest to Aubrey's restaurant's Rattlesnake pasta I've ever found. The family all loved it. It called for cajun seasoning, so i used one of the recipes on this site for the cajun spice and it was great. I didn't have any heavy cream so i used sour cream and milk. I did double the sauce recipe because i was feeding 4 people. Definitely a keeper. I will make it often.

0 users found this review helpful
Reviewed On: Feb. 21, 2015
Brookville Hotel Cream-Style Corn
I love this recipe as a basis for cream style corn. I only had canned green giant whole kernel corn so i used my hand mixer and creamed one can of corn, sauteed 2 cans of whole kernel corn in 3 tablespoons of butter added the creamed corn i crushed with the hand mixer and added 1 tsp salt and 2 tbls sugar. I allowed it to fuse the flavors for about 10 minutes and mixed together 1 cup heavy cream and 1 tbls cornstarch. I adjusted the salt and sugar to taste. I added the heavy cream mixture and continued to cook on medium heat while stirring and voila it was done to perfection.

2 users found this review helpful
Reviewed On: Nov. 22, 2012
Chicken Cordon Bleu II
This recipe is a keeper. My whole family loves it. I do finish them off in the oven because they cool better. I rolled the flour, the beaten egg followed by Panko Bread Crumbs. Delicious.

0 users found this review helpful
Reviewed On: Aug. 12, 2012
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