Cre8tivemom Recipe Reviews (Pg. 1) - Allrecipes.com (1491998)

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Delicious Ham and Potato Soup

Reviewed: Sep. 10, 2011
recently made this recipe and it was very good. I gave it 4 stars because it was a little spicy due to the black pepper. Next time I will only use 1/4 tsp of black pepper. You can always add more at the end if you wish. I always used extra ham and it was really great! Shredded cheese on top gives it a great flavor!
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Sep. 11, 2009
Where has this recipe been all my life. This is such a great muffin. I doubt I will make another Banana muffin recipe again. This one was just perfect. Very soft and airy. I followed everything as stated in recipe and made 10 huge muffins. The Coating on top is definetly what makes this muffin. Those who didn't like this recipe. I would give it another try. You never know. These were fantastic. Thank YOU!!!!!!
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Homestyle Turkey, the Michigander Way

Reviewed: Feb. 21, 2009
I made this last thanksgiving. Every one raved about how moist and juicy this turkey was. This is defiently a KEEPER... Thank You very much
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Spiced Pumpkin Seeds

Reviewed: Oct. 20, 2008
These were amazing and my little one's loved them. It is very hard to get things passed them. I was unsure about the worcershire (sp?) sauce but it really makes a difference. I would recommended this recipe to anyone. Very Easy!!!
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Honey Glazed Ham

Reviewed: Apr. 8, 2008
This ham turned out really great. I made it for Easter and my hubby loved it. This is defiently a keeper. The only thing I did different was using brown sugar instead of the Corn Syrup. THANKS!!!
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Ropa Vieja

Reviewed: Mar. 12, 2007
I have made this Recipe several times. I can't believe I never Rated it. This dish is Excellent. Even for Leftovers. I like to serve mine with White Rice. My Husband is a very Picky eater and Loved this.
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Roasted Pumpkin Seeds

Reviewed: Oct. 27, 2006
I have to give this recipe the best rating. I didn't know what to expect when I made these. Because I never even heard of eating Pumpkin Seeds before until my picky eater 4 year old daughter had them at school. I made them and she loved them they came out perfect, within 20 minutes of making them, my daughter ate them Shell and all. I did boil them for like 45 seconds before mixing in the butter mixture to make sure all excess pumpkin was off though, Just for my piece of mine. They were EXCELLENT. I cant wait till my next pumpkin. To me they taste like Sunflower seeds. Absolutley a keeper. Thank You!!!! :O)
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6 users found this review helpful

My Potatoes

Reviewed: Aug. 21, 2006
These Potatoes are defiently a keeper. Very easy to make and every time I make them there is never any left overs. One more thing I put them in a single layer in the baking dish and cooked them for 1 hour for a more tender potato. Hope this helps :o)
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15 users found this review helpful

Peanut Butter Kiss Cookies

Reviewed: Aug. 21, 2006
This cookies was a little gritty for my taste. But for the amount of ingredients it is not a bad recipe. My kids enjoyed them.
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1 user found this review helpful

 
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