I put the pork loin and all of the ingredients in a crock pot on low while I went to work. The house smelled wonderful when I got home. I transferred the pork loin to a baking dish with enough sauce from the pot to a depth of about 1/2 inch, made another batch of the glaze to top the loin as directed substituting 2 tbsp of the crock pot sauce instead of the water, and cooked it at 350 degrees for about 15-20 minutes or until the sauce in the bottom of the pan reduces to a light syrup. Keep the remaining sauce. When it's served, we were adding the syrup from the bottom of the pan and some of the remaining sauce on the pork and cleaning the bottom of the pan with rolls it was soooooooo good. Using a crock pot ensures the pork is extremely moist and falling-apart tender. I'd give this 6 stars if that was possible.
I calculated the fat at 2g per 4 oz. serving (the fat content of the pork loin). None of the other ingredients I used had any fat. Not sure where the 25 g fat comes from in the nutrition facts. This recipe gets added to my heart-healthy menu.
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I put the pork loin and all of the ingredients in a crock pot on low while I went to work. ...