Tina Profile - Allrecipes.com (1491958)

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Tina


Tina
 
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Member Since: Dec. 2003
Cooking Level: Intermediate
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Recipe Reviews 27 reviews
Grilled Marinated Shrimp
Easy and Delicious! I followed the recipe exact but I didn't have fresh basil so I used dry. This marinade is subtle and doesn't overwhelm yet gives the shrimp a boost with a nice clean taste. This is the second time I have used this recipe. The first time I marinated 3-4 hours. This time about an hour. The tase was the same. I used frozen raw, deveined, tails off shrimp - couldn't be easier and was a big hit with our dinner party. I mixed my own serving with wild rice and it made a delicious meal.

0 users found this review helpful
Reviewed On: Aug. 18, 2013
Marinated Grilled Shrimp
Easy and Delicious! I didn't have fresh basil so I used dry. This marinade is subtle and doesn't overwhelm yet gives the shrimp a nice clean taste. This is the second time I have used this recipe. The first time I marinated 3-4 hours for. This time about an hour. The tase was the same. I used frozen raw, deveined, tails off shrimp - could be easier and was a big hit with our dinner party. I mixed my own serving with wild rice and it made a meal.

1 user found this review helpful
Reviewed On: Aug. 18, 2013
Slow-Cooker Pepper Steak
Easy, Fast and can prepare most of it the night before. Picky husband loved this. Because of my work hours I had to leave it in the cooker for 8 hours, on low. The meat was tender, cut with a spoon and was perfect. I cut my strips 2" wide and about 1/4 thick (strips but not small strips) The peppers- I put the sliced bell peppers on the very top hoping they had a chance - no chance! They were soft but the taste was still good when I placed everything over white rice. Sauce: like others I added core cornstarch mixed with a little water to thicken it up, but it was still a soupy consistency. Regardless, the hubby had two huge servings which is rare! One cooking tip from granny: NEVER tell them how it was "supposed" to turn out!

3 users found this review helpful
Reviewed On: Jun. 14, 2012
 
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