shiftyeyed Recipe Reviews (Pg. 1) - (14919243)

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Masala Chai Brownies

Reviewed: Aug. 9, 2012
ERMAHGERD! These brownies are ridiculous. There two things that I somehow manage to always screw up: cupcakes and brownies. I substituted apple sauce for half of the oil, used brown sugar instead of white, steeped 3 Stash chai tea bags in coconut milk and hot water, ripped open 1 of the teabags didn't use cocoa powder for dusting the pan. This was delicious as a batter, straight out of the oven and after sitting for an hour. This is going to be my go to brownie recipe. It's so hard to screw up!
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