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Strawberry Pretzel Salad

Reviewed: Apr. 19, 2013
I have made this recipe for years and it is a must have at all our holiday meals. I use pineapple juice instead of water in the jello and I add a tablespoon or two of pineapple juice to the cream cheese mixture to make it spreadable. After adding the cream cheese mixture to the pretzle layer I pop it in the freezer until firm before adding the cooled jello layer.
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