Miki Recipe Reviews (Pg. 1) - Allrecipes.com (14918629)

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Bourbon Whiskey BBQ Sauce

Reviewed: Jun. 11, 2015
I made this sauce for a rehearsal dinner where I served BBQ brisket. Love this sauce! I don't think I'll be buying bottled BBQ sauce ever again!
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Strawberry Pretzel Salad

Reviewed: Apr. 19, 2013
I have made this recipe for years and it is a must have at all our holiday meals. I use pineapple juice instead of water in the jello and I add a tablespoon or two of pineapple juice to the cream cheese mixture to make it spreadable. After adding the cream cheese mixture to the pretzle layer I pop it in the freezer until firm before adding the cooled jello layer.
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