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Anise Biscotti

Reviewed: Feb. 22, 2008
These are great biscotti. The only changes I made were I added some dried cherries and then drizzled them with white chocolate. yum.
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4 users found this review helpful

Cream Cheese Chicken

Reviewed: Apr. 18, 2004
5 stars with modifications: add a clove of garlic and a bag of baby spinach when sauting mushrooms and up the cream cheese to 8 oz. Put mushroom mixture in 6 dollops on a plate and refrigerate until cool. This makes it a lot easier for spreading. I didn't use the brown sugar or walnuts but put buttered bread crumbs over the mustard. I baked it at 375 for 25 minutes. This is very delicious!!!
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100 users found this review helpful

Nana's Christmas Stollen

Reviewed: Dec. 23, 2003
I used 3 whole eggs instead of the eggs and yolks. This is a wonderful recipe but next time I make it I will add twice as much fruit. I put a glaze on it and decorated with green and red sprinkles. I used nutmeg instead of cardomon. This is good!
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40 users found this review helpful

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