all4carolinas Recipe Reviews (Pg. 1) - Allrecipes.com (14916570)

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Quick Hoppin' John Soup

Reviewed: Jan. 5, 2013
Not typically a fan of black eyed peas but will eat them on New Year's Day. Loved this, however, and will likely make it again during the year! Made it pretty much the way it is stated, except I used diced tomatoes with green peppers and chilies for a little extra kick. My husband and two year old loved it, too! Served it with some spicy southwest cornbread!
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2 users found this review helpful

Pork Marsala

Reviewed: Sep. 13, 2012
Can't say that I had ever tried Marsala anything before making this, so I don't have much to compare it to. I have an strong aversion to mushrooms. :) My husband, however, loves them so I decided to give this a shot. We both enjoyed it. I cut the mushrooms up big enough so that I could easily pick them out and we were both happy. It was easy to throw together and had a great flavor. I think this is a nice company dish, also, because it presents well.
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0 users found this review helpful

OREO Cookie Balls

Reviewed: Apr. 7, 2013
Quick and easy! Super yummy!
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1 user found this review helpful

Saltine Toffee Cookies

Reviewed: Apr. 7, 2013
One of my favorite holiday treats!
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1 user found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Sep. 6, 2012
Super easy and pretty darn tasty! Cooked it just as the recipe instructed. Even my husband that doesn't really care for beef stroganoff enjoyed it. He said he liked it because the sauce wasn't as "soupy" as what he had before. My only issue was that I would have liked more sauce. I think next time, I'll add another can of soup.
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2 users found this review helpful

Fried Corn with Smoked Sausage

Reviewed: Apr. 7, 2013
Good basic recipe. You can take it lots of places to dress it up a bit, too! :)
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Oct. 15, 2012
Based on other reviews, I coated the roast in a mixture of flour, a little garlic salt and a little seasoning salt before dropping it in the crock pot for the day. Other than that, I stuck to the recipe. I used the healthy request soup (lower in fat, calories and sodium) and it turned out great! Served it with mashed potatoes, green beans and apple crisp for dessert. Great fall meal for Sunday dinner!!!
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5 users found this review helpful

Roasted Garlic Zucchini and Tomatoes

Reviewed: Sep. 5, 2012
Enjoyed this as a nice change!
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2 users found this review helpful

Strawberry-Melon Summer Salad

Reviewed: Aug. 22, 2012
Would definitely make again! I added blackberries, and raspberries, as well. Like some other folks mentioned, I would recommend adding the sauce right before serving. Otherwise, it gets a little watery.
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14 users found this review helpful

Emergency Chicken

Reviewed: Jun. 16, 2014
This was a good, quick recipe. Both my 3 year old and my husband enjoyed it.
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0 users found this review helpful

Honey Bun Cake I

Reviewed: Feb. 24, 2013
Made this recipe a couple of times. Only ting I did differently was to make it in a bundt cake pan. Turned out great! Lots of compliments on it. It is definitely more of a coffee cake, than a dessert cake though.
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1 user found this review helpful

Sweet Baby Carrots

Reviewed: Sep. 5, 2012
certainly tasty!
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2 users found this review helpful

Creamy Chicken Enchiladas Verde

Reviewed: Sep. 5, 2012
Made this for dinner tonight. It was great! To speed things up, I put a couple of chicken breasts in the crock pot before work this morning with a can of Rotel. Shredded it when I got home and fixed supper! My toddler wouldn't eat it but my husband and I both enjoyed it!
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1 user found this review helpful

The Best Ever Chicken Nuggets

Reviewed: Aug. 22, 2012
Tried this out tonight...First time actually frying anything! I didn't have any eggs, so I used milk. Turned out great...will definitely make again!
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1 user found this review helpful

Cucumber Salad

Reviewed: Oct. 23, 2012
I'm not sure if I did something wrong but this didn't seem to have much flavor. It also didn't hold well in the fridge because it got watery after sitting for just a couple of hours. If I make it again, I will probably tweak the recipe a bit and not make it until right before I'm ready to serve it.
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7 users found this review helpful

 
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