Tatiana Roman Recipe Reviews (Pg. 1) - Allrecipes.com (14916567)

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Authentic Pad Thai

Reviewed: May 16, 2013
I have done this recipe a few times and I love it. I always make and extra portion of sauce because I felt they were too dry. Also, I substituted the vegetable oil and garlic for stir fry oil and tried cashews or pine nuts instead of peanuts and pork tenderloin, skirt steak or steak instead of chicken, and it was delicious!
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