jenjerry Recipe Reviews (Pg. 1) - (14916404)

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Alfredo Sauce

Reviewed: Jul. 14, 2014
Perfect just the way it is except i left out the parsley and added a dash of white pepper and doubled the recipe but really it needs no changes. I used real unsalted butter (salted will make it too salty) and heavy cream because whats the point if you don't use the good stuff? My picky kids even loved it and thats unheard of. I added chicken and broccoli as well. If you use the right parmesan cheese it melts perfectly. I shredded a block of fresh parm and it melted like a dream. Don't use anything in a package or canister get the good stuff and shred it yourself its worth it. Fabulous!!
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