Michele Recipe Reviews (Pg. 1) - Allrecipes.com (1491626)

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Michele

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Ground Beef 'n' Biscuits

Reviewed: May 20, 2010
My husband and I loved this recipes with my changes. Used 1 lb of ground beef and 1/2 lb of hot italian sausage. Browned the meat with 1 onion and 1 red bell pepper. Instead of tomato sauce I used a jar of spaghetti sauce (26 oz, italian sausage & garlic). Took a reviewer's advice to use crescent rolls but just laid the dough rolled out on top then sprinkled with a heavy dose of shredded cheddar cheese. Baked for 30 min and the rolled out crescent dough made a wonderful crust on top.
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1 user found this review helpful

Empanadas de Pina (Pineapple Pastry Cookies)

Reviewed: May 5, 2010
I haven't made these yet but I will try them. I think some of the reviewers were confused about the sugar. The sugar should NOT be incorporated with the dough mixture; it is only for garnishing when the cookies are done.
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15 users found this review helpful

Creamed Tuna On Toast

Reviewed: Mar. 6, 2010
MY husband was thrilled! His Mom made this when he was a kid and the toaster never stopped! I, too, used cream of mushroom soup and shredded cheddar cheese. I also added two extra cans of tuna and spiced it up a bit with Mrs. Dash's lemon pepper. I will use less milk next time I make this. Thanks for the recipe; so easy and quick!
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2 users found this review helpful
Photo by Michele

Pennsylvania Dutch Sour Cream Cabbage

Reviewed: Jan. 2, 2010
I really liked the sweet/tart flavor. I made enough for 5 servings and cooked it down until it was a thick consistency. My husband didn't think it was bad, and he doesn't care for cabbage. He suggested having it with kielbasa.
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6 users found this review helpful

 
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