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Tiramisu Layer Cake

Reviewed: Jul. 31, 2013
Although I haven't tried it yet as a whole, the batter was very doughy for me, and the filling/frosting turned out to be extremely liquid, no matter how much I whisked it (it never became solid, so it's not overwisking). It's a rather difficult cake to make, overall, in my opinion, but this is my second attempt and I'm glad to say that it can be done with a bit of care. Maybe next time I'll look for another tirimasu recipie, but this one is a good one if you want to have a go at something slightly more challenging. Tastes good enough, but I would recommend doubling the coffee amount for everything – most parts turned out rather bland until I edited it.
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