Ceci Recipe Reviews (Pg. 1) - Allrecipes.com (14914983)

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Miso Maple-Glazed Salmon

Reviewed: Jul. 2, 2014
Easy and delicious. Had a salmon fillet without skin and baked in 400F oven for 15 minutes (1inch thickness) and broiled for 2-3minutes.
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Strawberry Avocado Salad

Reviewed: Jun. 30, 2014
Much too sweet of a dressing for our tastes, but basics for a good salad is there. Will make again but probably omit the sugar next time. The honey is probably good enough as a sweetener. (We find candy and soda pop too sweet and generally avoid them; but the natural sweetness of fruits are perfect- just as a reference of where our sweet scale lies.)
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Sweet and Sour Pork Tenderloin

Reviewed: Nov. 22, 2012
Beginner cook and I found it quite simple to prepare. I used a 1:1 ratio of white vinegar and rice wine to make up the 1/3 cup of rice vinegar since I didn't have any. Very flavourful yet lighter than the Chinese take-out version - thank you for this recipe!
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Fabulous Cilantro Pesto

Reviewed: Oct. 25, 2012
So easy and fresh! Didn't have white wine vinegar so I used cider vinegar and it was still tasty. Thanks for sharing.
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