Ceci Profile - Allrecipes.com (14914983)

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Living In: Edmonton, Alberta, Canada
Member Since: Aug. 2012
Cooking Level: Beginning
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Recipe Reviews 4 reviews
Miso Maple-Glazed Salmon
Easy and delicious. Had a salmon fillet without skin and baked in 400F oven for 15 minutes (1inch thickness) and broiled for 2-3minutes.

0 users found this review helpful
Reviewed On: Jul. 2, 2014
Strawberry Avocado Salad
Much too sweet of a dressing for our tastes, but basics for a good salad is there. Will make again but probably omit the sugar next time. The honey is probably good enough as a sweetener. (We find candy and soda pop too sweet and generally avoid them; but the natural sweetness of fruits are perfect- just as a reference of where our sweet scale lies.)

0 users found this review helpful
Reviewed On: Jun. 30, 2014
Sweet and Sour Pork Tenderloin
Beginner cook and I found it quite simple to prepare. I used a 1:1 ratio of white vinegar and rice wine to make up the 1/3 cup of rice vinegar since I didn't have any. Very flavourful yet lighter than the Chinese take-out version - thank you for this recipe!

0 users found this review helpful
Reviewed On: Nov. 22, 2012

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