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Slow Cooker Chili II

Reviewed: Oct. 7, 2012
I will admit that this was my very first attempt at Homemade Chili and it was no less than "Fantastic!". I did make some minor changes such as the type of meat used (I don't care for Ground Beef very much) and basically added more of everything than what the recipe called for but all the ingredients listed were there. I am an "Over the Road" truck driver and I have the ability to cook using a "Slow Cooker" so this was perfect for me. With an on board Refrigerator/Freezer I had no trouble storing the left overs AND after reheating it in the Microwave it was thicker and more flavorful!
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