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Clone of a Cinnabon

Reviewed: Sep. 20, 2012
This recipe is amazing for the bread machine. I have a magic chef. Don't know if it matters. Anyway the one thing I would recommend is to use a baking stone. Coat it with the butter flavor crisco beforehand. They slide right off and they don't burn on the bottom as easily. And remember the darker the stone the better. It means it's seasoned. Never use soap to clean it. Its just like cast iron, you shouldn't use soap on them.
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