ForeverCooking123 Profile - (14913233)

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Member Since: Aug. 2012
Cooking Level: Intermediate
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  • Fudge
  • Fudge  
    By: Dana
  • Kitchen Approved
Grilled fruit and homemade rasberry sauce
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Recipe Reviews 3 reviews
Graham Cracker Crust I
I use this as a base in cheesecakes with wine biscuits. I measure out the butter once melted. Tastes great and holds together quite well.

1 user found this review helpful
Reviewed On: Nov. 6, 2012
Old Fashioned Caramel Pie
I have tried this recipe twice now. Once chilled as a custard pie, which tasted like a custard brandy snap and was delicious. I received many compliments at a dinner party I took it to. Unfortunately I wasn't able to serve it with cream or ice-cream. I also made it again and decided to use up the 4 egg whites the recipe leaves by making a meringue frosting and toasting it in the oven. This completely changed the recipe in to a caramel meringue pie which is amazing but very very rich. Surprisingly the custard doesn't melt after being in the oven which is helpful. I made my own sweet shortcrust pastry both times. I love how versatile this recipe is as the meringue completely changes it and it can be served both ways.

2 users found this review helpful
Reviewed On: Nov. 6, 2012
Double Layer Pumpkin Cheesecake
This was amazing! Everything I expected and more. I made my own pumpkin puree and base which added to the recipes charm. Normally I'm not a fan of cheesecake but this has been entered in to my recipe book meaning it will be made again. Very important to serve with cream as it really topped it off. Simply amazing!

1 user found this review helpful
Reviewed On: Sep. 7, 2012

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